Triterpenoids from the fruit barks of Periploca laevigata growing in Tunisia
Written by sctunisie no commentsThree compounds, previously identified in other natural sources, have been isolated for the first time from the fruit barks of Periploca laevigata (Asclepiadaceae): oleanolic acid 1, maslinic acid 2 and β-sitosterol-3-β-D-glucoside 4. β-amyrine 3 has been also re-isolated. Their structures have been established by spectroscopic procedures.
F. Hichri, O. Hammouda, H. Ben Jannet, Z. Mighri, P.J.M. Abreu
Periploca laevigata, Asclepiadaceae, Triterpenoids, Sterol, NMR
Pages 1565-1569
