Short communication: Micronutrients in maniac: Preliminary results
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A preliminary analysis of fatty acids in some varieties of manioc from Congo (Manihot Esculenta Crantz) shows that total amount of these acids is within the range 0.3 to 1.2 %. These acids are principally palmetic, stearic and oleic acids. Linoleic acid is also present among unsaturated acids.
E.B. Dongala, M.G. Maloumbi, C. Badila Samba
Pages 41-43
