JOURNAL of the Tunisian Chemical Society

serving the Research, the Education and the Industry

Short communication: Micronutrients in maniac: Preliminary results

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A preliminary analysis of fatty acids in some varieties of manioc from Congo (Manihot Esculenta Crantz) shows that total amount of these acids is within the range 0.3 to 1.2 %. These acids are principally palmetic, stearic and oleic acids. Linoleic acid is also present among unsaturated acids.

E.B. Dongala, M.G. Maloumbi, C. Badila Samba

Pages 41-43

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